CHOOSE 1 Leafy Salad
A - Fall Salad of Mixed Greens, Cucumbers, Tomato, & Red Onions with Peach Vinaigrette
B - Winter Greens of Chicory Endive, Romaine, Radicchio, Red Onions, Tomato, Cucumber & Orange Segments
C - Tender, Crisp, & Juicy Jicama and Orange Salad
CHOOSE 2 Dressings
A - Creamy Poppy Seed Dressing
B - Peach Vinaigrette
C - Ponderosa Ranch
CHOOSE 1 Entrée
A - Roast Pork Loin Served with Mediterranean Chutney of Figs, Mango, and Cognac
B - Tender Beef Manchaca with Roasted Green Chili & Onions
C - Hickory BBQ Corned Beef Brisket
D - Schnitzel Chicken Cutlet Breaded and Pan Fried in Olive Oil and Soaks with Fresh Lemon Juice and Chopped Parsley
Vegetarian Entree Options
A - Mixed Bean, Grain & Vegetable Terrine with Roasted Pepper Sauce (includes cream & eggs)
B - Penne Pasta with Sun Dried Tomato Basil
CHOOSE 1 Starch
A - Creamy Grits & Kernel Corn
B - Bavarian Potato Pancakes With Apple Chutney & Sour Cream
C- Spaetzle - Pearls of Flour Egg Dumplings, Rolled in Butter
CHOOSE 1 Vegetable
A - Butternut, Leeks & Cabbage with Tarragon
B - Purple Cabbage with Apples
CHOOSE 1 Dessert
A - Carrot Praline Cake with Cream Cheese Frosting
B - Seasonal Mixed Fruit Salad
C - Seasonal Fruit Selection with Honey, Lime, and Mint
Includes
Rolls & Butter
Hibiscus Lemon Iced Tea, Sweeteners on the Side
Cold Water Dispenser
100 + Guests ~ $13.50 per person
50 + Guests ~ $15.50 per person
25 + Guests ~ $17.50 per person
Under 25 Guests ~ $____ per person
Additional $1.00 per person for split items
+ Standard Delivery & Pick-up Charges
+ Service Charge 15%, includes necessary tablewares
+ Sales tax if applicable
