*These menu items are served raw or lightly cooked. Consuming raw, undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Teriyaki Beef Steak
Sirloin Beef Steak Marinated in Teriyaki Sauce prior to Sear with Pepper, Onion and Pineapple
Beef Steak Diane
With Mushroom and Cognac Cream Sauce
Beef Steak Modena
Tender Beef, Sautéed and Simmered in Reduced Balsamic, Garlic Cloves and Rosemary
Beef Marsala
Sautéed and Simmered with Mushroom and Marsala Red Wine Sauce
Beef Stroganoff
Tender Roast Beef Medallion, Simmered in Sour Cream Stroganoff Sauce with Mushroom and Onions
Beef Burgundy
Tender Roast Beef in Burgundy Wine Sauce and Pearl Onions
Beef Briskets
Cooked Tender, Sliced and Served with Various Sauces and Glaze
Bacon Wrapped Meatloaf
The Wow Factor in Meatloaf (not tri-tip)
Shaved Sirloin
Top Round of Beef, Sliced and Nested with Au Jus
Marinated London-Broil
Flank Steak or Tri Tip Marinated in our own House Marinade