Tender Leaves of Spring Mixed Greens, Roasted Pear, Crumbled Bleu Cheese,
Walnuts and Sliced Strawberries, Served with Tangerine Balsamic Vinaigrette
Artistic Carved Fruits ~ Surrounded by Fresh Cut Melon,
Strawberries, Blueberries, Raspberries and Pineapple
Spinach and Artichoke Dip per Table
Served with Nita Crisp Crackers
Cucumber and Cream Cheese
Smoked Salmon and Cream Cheese
Smoked Turkey with Basil Mayo
Ham and Olive Salad
Chicken Cranberry Salad
Deviled Eggs Salad
Three Sweets Plate per Table
1 Truffle & 2 Cookie Type
Selection of Four Gourmet Tea Sachets
Served with Honey, Sweeteners, Cut Lemon and Cream
Includes: Ice Tea or Lemonade, and Fruited Ice Water
*Large Group Sizes may require additional rental supplies