Full Service Catering for For​t Collins and all Surrounding Areas

    ~ Chilled Entrees ~

    ​Min.10 order per each item
    Served with Fresh Dinner Rolls & Butter. These main course entrée platters are composed with a protein and sides. They are an upscale alternative to our sandwiches and make for a complete meal.

    Lemon Honey Grilled Chicken
    Mediterranean Orzo Salad with Bell Pepper, Fresh Herbs and Feta

    Asian Noodle Salad

    Julienne Carrot, Red Bells, Snow Peas, In an Orange Ginger Vinaigrette

    Quinoa, Kale & Chick Pea Salad
    Feta, Parsley & Sunflower Seed in a Lemon Tahini Dressing

    Grilled Flank Steak
    Roasted Potato Salad with Balsamic Vinaigrette

    Fajita Sliced Steak
    Corn Salad with Black Beans Cilantro & Avocado with Chipotle Lime Vinaigrette

    Four Cheese Tortellini Salad
    Roasted Red Peppers, Shaved Parmesan & Spinach in a Creamy Pesto Dressing

    Grilled Shrimp & Wild Rice Salad  

    With Corn, Scallion & a Chili Lime Dressing 


    Curried Rice Salad
    Basmati Rice with Currant, Scallions & Toasted Coconut and a Curry Dressing

    Cobb Salad & Grilled Chicken
    Mixed Green, Tomato, Hard Boiled Eggs, Bacon Bits, Blue Cheese, Balsamic Vinaigrette

    Chef Salad
    Mixed Green, Tomato, Cucumber, Red Onions, Julienne Ham, Turkey, & Cheese, Hard Boiled Eggs, Bacon Bits, Ranch Dressing on the Side

    Caesar Salad
    Romaine, Croutons, Olives & Shaved Parmesan with a Creamy Caesar Dressing on the Side

     

    Add -On to any Salad
    Grilled Chicken Breast (add)
    Beef Flank Steak (add)
    Grilled Salmon Filet (add)
    Grilled Shrimp (add)
    Seasoned Grilled Tofu (add)


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