*These menu items are served raw or lightly cooked. Consuming raw, undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Min. 30
Chef to Cook on Site – May require more chefs for a larger event
Choose Three Meats
BBQ Chicken Sections
Marinated B/L -S/L Chicken Breast
Ground Sirloin Hamburger
All Beef Hot Dogs
Sliced Flank Steak (Add pp)
Johnsonville Bratwurst
Authentic Pork & Veal White Bratwurst
Vegetarian Burgers
BBQ Pork Ribs (Add pp)
Italian Pork Sausage
Includes
Choice of: Leafy Green Salad with Two Dressing Or Coleslaw
Choice of: Buttered Kernel Corn Or Fresh Corn Cobettes (Seasonal Availability)
Traditional Pic – Nic Potato Salad
Vegetarian Baked Beans
Cookies & Brownies
Traditional Fixings for “YOUR WAY “Included
Appropriate Buns: – Hamburger, Hot Dogs, Bratwurst
Cold Saucy Condiments: Ketchup, Mustard, Pickles, Relishes
Vegetables: Sliced Tomato, Chopped Onions, Lettuce Greens
Sliced Cheese: American, Provolone & Swiss
Hot Toppings: Sauerkraut, Push Cart Inions
Beverages ~ Select One
Iced Water Dispenser – Included
Crystal Light Lemonade
Iced Tea with Cut Lemon & Sweeteners
Assorted Soda | Bottled Water (Add)