Kalua Pig Pork Roast
Smoked Pork Rubbed with Sea Salt, Cooked Tender, then Pulled and Shredded Garnished with Roasted Sliced Pineapple
Pork Carnitas
Spanish Seasoned Pulled Pork
Served with Tortillas
Pork Adobo
Boneless Country Pork Steak, Simmered to Tender in Soy Sauce, Lemon Juice, Bay Leaf Black Pepper, Onions and Garlic Cloves
Pork Schnitzel
Pan Fried Breaded Pork Cutlets with Fresh Lemon Juice and Parsley
Smoked Pork Loin Steak
Thick Steak, Topped with Sweet Mashed Potato & Roasted Pear with Orange and Green Chili Glazed
Bourbon Glazed Pork Loin
Tender Medallion Topped with Bourbon Glazed
Roast Pork Loin
Served with Mediterranean Chutney of Figs, Mangos and Cognacs
Boneless Pork Chops
Topped with Spinach, Roasted Pepper and Melted Provolone Cheese
Glazed Premium Ham
Served with Pineapple Chutney
Chef Carved on Site or Pre-Sliced
Roast Pork Tenderloin
with Chimichurri Sauce