Full Service Catering for For​t Collins and all Surrounding Areas

    ​*These menu items are served raw or lightly cooked. Consuming raw, undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    *

    ~ Prime Rib Buffet ~

    Two Entrées  | Three Entrées | Min. 20

    Chef Carver – Larger Event May Require More Chef Carver
    Deliver Pre -Sliced & Ready Or Carved on Site

     

    Featuring

    Peppercorn Crusted Slow Roast Prime Rib Served with Au Jus & Horseradish Cream Sauce



    Choose 2nd Entrée

    Herb Roasted Chicken Breastnside

    Inside Out Chicken Cordon Bleu, Ham Strips, Swiss Cheese & White Cream Sauce

    Salmon Filet Lemon Dill Sauce

    Cheese Stuffed Shell with Tomato Basil Cream


    Includes

    Fresh Baked Rolls & Butter
    Country Salad, Leafy Green, Cucumber, Tomato, Oranges Segments, Peppers & Walnut  



    Choose One Starch & One Vegetable Side

    White Velvet Mac & Cheese

    Wild Rice with Spinach & Pimento

    Roasted Fingerling Potato

    Creamy Garlic Mashed Potato

    Twice Baked Potato

    Sliced Rosemary Herb Red Potato

    Seasonal Vegetable Medley

    Green Bean Almandine

    Sautéed Button Mushroom

    Roasted Cauliflower with Garlic Herb & Parmesan

    Steamed Asparagus with Hollandaise


    Beverages ~ Choose One

    ​
    Iced Water Dispenser – Included
    Crystal Light Lemonade

    Iced Tea