Full Service Catering for For​t Collins and all Surrounding Areas

    *These menu items are served raw or lightly cooked. Consuming raw, undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    ~ The Butcher's Block ~

    Min. 50
    Chef Carver - Larger Event May Require More Chef Carvers

     

    Choose Two Meat Carver

    Peppercorn Crusted Baron of Beef, Served with Au Jus & Horseradish Cream Sauce

    Roast Pork Loin, Served with Homemade Apple Chutney

    Boneless Turkey, Herb Butter Rubbed, Served with Cranberry Relish

    Boneless Holiday Premium Ham, Served with Pineapple Chutney

    Garlic Rosemary Crusted Boneless Leg of Lamb Served with Mint Jelly (Add)

     

    Includes

    Fresh Baked Rolls & Butter

    Choice of: House Tossed Salad Leafy with Two Dressing Or Caesar Salad

    Choice of: Mediterranean Pasta Salad Or Santa Fe Corn Salad with Black Beans & Peppers

     

    Choose Two Sides

    White Velvet Mac & Cheese

    Wild Rice with Spinach & Pimento

    Roasted Fingerling Potato

    Garlic Mashed Potato

    Twice Baked Potato

    Sliced Rosemary Herb Red Potato

    Seasonal Vegetable Medley

    Green Bean Almandine

    Sautéed Button Mushroom

    Roasted Summer Vegetables
     


    Beverages ~ Select One

    Iced Water Dispenser – Included

    Crystal Light Lemonade

    Iced Tea with 

    *