Eggplant Stack
Roasted Eggplant Layered with Spinach, Tomato & Basil in Herb Marinara Sauce
Zucchini Boat
Butternut Squash Puree & Toasted Pepita
Stuffed Bell Peppers
Tofu & Wild Rice in a Roasted Red Pepper Sauce
Madras Coconut Curry
Eggplant, Sweet Potato, Cauliflower, Zucchini, Bell Peppers, Chick Peas & Tufo
Asian Vegetable Paella
Sweet Potatoes, Asian Eggplant, Edamame and Sesame Crusted Tufo in Saffron Rice
Ratatouille, Vegetable Stew
Eggplant, Tomatoes, Zucchini, Peppers Onions Garlic & Herbs
Tropical Jack Fruit BBQ with Mango
“Just Like a Pulled Pork“