Vegetable Napoleon
Roasted Eggplant, Squash, Onions, Potato Slices, Roma Tomato Layered with Ricotta Cheese, Hinted with Fresh Rosemary and EVOO
Eggplant Parmigiana
Mozzarella Cheese, Chopped Spinach and Sliced Mushroom with Marinara Sauce
Stuffed Sweet Bell Peppers
Stuffed with Quinoa in Pesto Dressing and Brie Shallots Wine Sauce
TofuParmigiana
Smokey Marinara, Buffalo Mozzarella & Grated Parmesan
White Beans & Pasta Gratin
With Ricotta, Diced Tomato, Mozzarella & Cream Toasted Crumbs on Top
Stuffed Jumbo Shell
Baked in Marinara Cream Sauce
Vegetable Enchiladas
Black Beans, Roasted Corn, Diced Peppers & Onions, Red Enchilada & Cheddar